For enquiries
Phone: 03-6820-3048
Email: info@kaapiandculture.jp
sesh@kaapiandculture.jp
Head office: 405 Yamato Building,1-6-16 Kandaizumi-cho Chiyoda-ku, Tokyo 101-0024
Branch(warehouse): 7-1 NihonbashiYokoyama-cho Chuo-ku, Tokyo 103-0003
For enquiries
Phone: 03-6820-3048
Email: info@kaapiandculture.jp
sesh@kaapiandculture.jp
Head office: 405 Yamato Building,1-6-16 Kandaizumi-cho Chiyoda-ku, Tokyo 101-0024
Branch(warehouse): 7-1 NihonbashiYokoyama-cho Chuo-ku, Tokyo 103-0003
For enquiries
Phone: 03-6820-3048
Email: info@kaapiandculture.jp
sesh@kaapiandculture.jp
Head office: 405 Yamato Building,
1-6-16 Kandaizumi-cho Chiyoda-ku, Tokyo 101-0024
Branch(warehouse): 7-1 NihonbashiYokoyama-cho Chuo-ku,
Tokyo 103-0003
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India Coffee Tour 2026
India Coffee Tour 2026
Kaapi and Culture invites you to journey with us through Coffee, culture and culinary experiences.
Kaapi and Culture invites you to journey with us through Coffee, culture and culinary experiences.
DATES:
DATES:
January 6 – 13, 2026
January 6 – 13, 2026
Group Size:
Group Size:
10 participants
10 participants
Pricing:
Pricing:
¥500,000(including flights)
¥500,000(including flights)
Kaapi and Culture’s India Coffee Tour 2025 invites you on an immersive journey through the heart of South India’s coffee regions: Mysore, Nilgiris, Coorg, and Chikmagalur.
This tour is designed for coffee professionals, enthusiasts, and cultural travellers who wish to connect deeply with the origins of Indian coffee, its people, and its traditions.
Kaapi and Culture’s India Coffee Tour 2025 invites you on an immersive journey through the heart of South India’s coffee regions: Mysore, Nilgiris, Coorg, and Chikmagalur. This tour is designed for coffee professionals, enthusiasts, and cultural travellers who wish to connect deeply with the origins of Indian coffee, its people, and its traditions.
Kaapi and Culture’s India Coffee Tour 2025 invites you on an immersive journey through the heart of South India’s coffee regions: Mysore, Nilgiris, Coorg, and Chikmagalur.
This tour is designed for coffee professionals, enthusiasts, and cultural travellers who wish to connect deeply with the origins of Indian coffee, its people, and its traditions.
For centuries, India has cultivated coffee in the shadows of ancient forests, temple towns, and mist-covered mountains. Beyond this lies a rich, constantly evolving world where indigenous practices meet scientific innovation, where modern-day farmers experiment with microbiology, and where every cup tells a story of resilience, land, and legacy.
For centuries, India has cultivated coffee in the shadows of ancient forests, temple towns, and mist-covered mountains. Beyond this lies a rich, constantly evolving world where indigenous practices meet scientific innovation, where modern-day farmers experiment with microbiology, and where every cup tells a story of resilience, land, and legacy.
For centuries, India has cultivated coffee in the shadows of ancient forests, temple towns, and mist-covered mountains. Beyond this lies a rich, constantly evolving world where indigenous practices meet scientific innovation, where modern-day farmers experiment with microbiology, and where every cup tells a story of resilience, land, and legacy.
Over eight immersive days, we will travel through coffee plantations, tracing varietals, processing methods, culinary traditions, and the meticulous labour behind each harvest. We will sleep in coffee estates, dine on local cuisine, walk biodynamic farms inside a biosphere, and craft our own custom lots using experimental fermentations.
Over eight immersive days, we will travel through coffee plantations, tracing varietals, processing methods, culinary traditions, and the meticulous labour behind each harvest. We will sleep in coffee estates, dine on local cuisine, walk biodynamic farms inside a biosphere, and craft our own custom lots using experimental fermentations.
Over eight immersive days, we will travel through coffee plantations, tracing varietals, processing methods, culinary traditions, and the meticulous labour behind each harvest. We will sleep in coffee estates, dine on local cuisine, walk biodynamic farms inside a biosphere, and craft our own custom lots using experimental fermentations.
This tour is designed to build meaningful connections between Indian producers and global roasters who wish to understand coffee not only through flavour, but through impact. It’s about seeing how one carefully crafted lot can transform value for smallholder farmers, how storytelling changes perception, and how culture and cup quality can evolve together.
This tour is designed to build meaningful connections between Indian producers and global roasters who wish to understand coffee not only through flavour, but through impact. It’s about seeing how one carefully crafted lot can transform value for smallholder farmers, how storytelling changes perception, and how culture and cup quality can evolve together.
This tour is designed to build meaningful connections between Indian producers and global roasters who wish to understand coffee not only through flavour, but through impact. It’s about seeing how one carefully crafted lot can transform value for smallholder farmers, how storytelling changes perception, and how culture and cup quality can evolve together.
Join this Tour
Farm-to-Cup Experience:
Visit biodynamic and microbiology-led coffee estates.
Farm-to-Cup Experience:
Visit biodynamic and microbiology-led coffee estates.
Culinary Immersion:
Traditional Kodava cuisine, “Taste of Malnad” dinner, local omakase experiences.
Culinary Immersion:
Traditional Kodava cuisine, “Taste of Malnad” dinner, local omakase experiences.
Build Your own lot:
You will be supported through the immersive process of designing a lot from the ground up.
Build Your own lot:
You will be supported through the immersive process of designing a lot from the ground up.
Join this Tour
Farm-to-Cup Experience:
Visit biodynamic and microbiology-led coffee estates.
Culinary Immersion:
Traditional Kodava cuisine, “Taste of Malnad” dinner, local omakase experiences.
Build Your own lot:
You will be supported through the immersive process of designing a lot from the ground up.
Building Your Own Lot
Building Your
Own Lot
This tour offers you the unique opportunity to build your own lot. You will be supported through the immersive process of designing a lot from the ground up — shaping processing, experimenting with methods, and crafting a coffee that carries your one-of-a-kind signature.
Backed by advanced technology, innovative on-farm practices, and complete traceability, this is your chance to create a coffee lot that best reflects your vision, your philosophy, your roast.
This tour offers you the unique opportunity to build your own lot. You will be supported through the immersive process of designing a lot from the ground up — shaping processing, experimenting with methods, and crafting a coffee that carries your one-of-a-kind signature.
Backed by advanced technology, innovative on-farm practices, and complete traceability, this is your chance to create a coffee lot that best reflects your vision, your philosophy, your roast.
This tour offers you the unique opportunity to build your own lot. You will be supported through the immersive process of designing a lot from the ground up — shaping processing, experimenting with methods, and crafting a coffee that carries your one-of-a-kind signature.
Backed by advanced technology, innovative on-farm practices, and complete traceability, this is your chance to create a coffee lot that best reflects your vision, your philosophy, your roast.
Innovate post processing recipes
Innovate post processing recipes
2 day process
Flexible and customizable process- to build your desirable taste profile
2 day process
Flexible and customizable process- to build your desirable taste profile
Experimentation
Experimentation
Experimentation
Our Basic Recipe
Our Basic Recipe
Our Basic Recipe
Based on the coffee variety
Based on the coffee variety
Based on the coffee variety
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Add your Touch
Add your Touch
Add your Touch
Guided by world’s renowned industry experts
Guided by world’s renowned industry experts
Guided by world’s renowned industry experts
Fermentation
Fermentation
Fermentation
Drying
Drying
Drying
Roasting
Roasting
Roasting
Your own custom lot
Your own custom lot
Your own custom lot
