For enquiries
Phone: 03-6820-3048
Email: info@kaapiandculture.jp
sesh@kaapiandculture.jp
Head office: 405 Yamato Building,1-6-16 Kandaizumi-cho Chiyoda-ku, Tokyo 101-0024
Branch(warehouse): 7-1 NihonbashiYokoyama-cho Chuo-ku, Tokyo 103-0003
For enquiries
Phone: 03-6820-3048
Email: info@kaapiandculture.jp
sesh@kaapiandculture.jp
Head office: 405 Yamato Building,1-6-16 Kandaizumi-cho Chiyoda-ku, Tokyo 101-0024
Branch(warehouse): 7-1 NihonbashiYokoyama-cho Chuo-ku, Tokyo 103-0003
For enquiries
Phone: 03-6820-3048
Email: info@kaapiandculture.jp
sesh@kaapiandculture.jp
Head office: 405 Yamato Building,
1-6-16 Kandaizumi-cho Chiyoda-ku, Tokyo 101-0024
Branch(warehouse): 7-1 NihonbashiYokoyama-cho Chuo-ku,
Tokyo 103-0003
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最高のブレンド
最高のブレンド
伝統と革新
伝統と革新
コーヒーの感覚的な特性を高め、インドの最高のコーヒーを選び抜いて日本の卓越性を目指しています。私たちは農家を支援することに努め、加工技術と発酵レシピを駆使して、誰にでも最高の味わいのコーヒーを提供します。
コーヒーの感覚的な特性を高め、インドの最高のコーヒーを選び抜いて日本の卓越性を目指しています。私たちは農家を支援することに努め、加工技術と発酵レシピを駆使して、誰にでも最高の味わいのコーヒーを提供します。
私たちの提供内容
私たちの提供内容
Rarity
Rarity
Rarity
India being home to large populations of F1, F4 and Timor hybrids, these lots focus on the discovery and propagation of rare coffee varieties. Efforts are underway to replant and revive true heirloom Arabica strains in India. This dedication aims to bring back unique and exquisite flavor profiles lost over time. This also gives the opportunity to experience true Arabicas grown under India’s unique agroforestry. The rarities are nano lots showcasing a true story in discovery and reinstating heirloom varieties in the Indian subcontinent.
India being home to large populations of F1, F4 and Timor hybrids, these lots focus on the discovery and propagation of rare coffee varieties. Efforts are underway to replant and revive true heirloom Arabica strains in India. This dedication aims to bring back unique and exquisite flavor profiles lost over time. This also gives the opportunity to experience true Arabicas grown under India’s unique agroforestry. The rarities are nano lots showcasing a true story in discovery and reinstating heirloom varieties in the Indian subcontinent.
India being home to large populations of F1, F4 and Timor hybrids, these lots focus on the discovery and propagation of rare coffee varieties. Efforts are underway to replant and revive true heirloom Arabica strains in India. This dedication aims to bring back unique and exquisite flavor profiles lost over time. This also gives the opportunity to experience true Arabicas grown under India’s unique agroforestry. The rarities are nano lots showcasing a true story in discovery and reinstating heirloom varieties in the Indian subcontinent.
Discovering Pink Bourbon
Koji fermentation
Innovation
Innovation
Innovation
To elevate Indian specialty coffee, we partner with pioneering farmers who embrace innovation across the spectrum—from cutting-edge infrastructure like bioreactors, Guardiola dryers, and microbiology labs, to applying best practices from wine and cocoa industries.This combined control gives the ability and capacity to process, deliver exclusive microlots which are flavour focused, process refined and game changing. The innovation lots are backed by industry experts who have done continuous research and development over years to create greater tasting coffees.
To elevate Indian specialty coffee, we partner with pioneering farmers who embrace innovation across the spectrum—from cutting-edge infrastructure like bioreactors, Guardiola dryers, and microbiology labs, to applying best practices from wine and cocoa industries.This combined control gives the ability and capacity to process, deliver exclusive microlots which are flavour focused, process refined and game changing. The innovation lots are backed by industry experts who have done continuous research and development over years to create greater tasting coffees.
To elevate Indian specialty coffee, we partner with pioneering farmers who embrace innovation across the spectrum—from cutting-edge infrastructure like bioreactors, Guardiola dryers, and microbiology labs, to applying best practices from wine and cocoa industries.This combined control gives the ability and capacity to process, deliver exclusive microlots which are flavour focused, process refined and game changing. The innovation lots are backed by industry experts who have done continuous research and development over years to create greater tasting coffees.
Bioreactor and microbiology labs for controlled precision
Bioreactor and microbiology labs for controlled precision
Traditional
Traditional
The core emphasis is on the refinement of established coffee processing techniques. Implementing Kaizen in refining processes , each step is continuously improved. The goal is to elevate classic processes like washed, natural, and honey to achieve excellence. The lots in this process are monitored and improved year on year with controls in place to be able to scale quantities along with its sensory quality
The core emphasis is on the refinement of established coffee processing techniques. Implementing Kaizen in refining processes , each step is continuously improved. The goal is to elevate classic processes like washed, natural, and honey to achieve excellence. The lots in this process are monitored and improved year on year with controls in place to be able to scale quantities along with its sensory quality
The core emphasis is on the refinement of established coffee processing techniques. Implementing Kaizen in refining processes , each step is continuously improved. The goal is to elevate classic processes like washed, natural, and honey to achieve excellence. The lots in this process are monitored and improved year on year with controls in place to be able to scale quantities along with its sensory quality
Clean washed
Culture Natural
Fine Robusta
Fine Robusta
Fine Robusta
Special lots which highlight the potential of high-quality Robusta beans. Robusta is recognized as a climate-resilient species crucial for navigating the coffee crisis. Through careful processing, its full flavor potential is being unlocked, offering a distinct and exclusive fine robusta coffee experience.
Special lots which highlight the potential of high-quality Robusta beans. Robusta is recognized as a climate-resilient species crucial for navigating the coffee crisis. Through careful processing, its full flavor potential is being unlocked, offering a distinct and exclusive fine robusta coffee experience.
Special lots which highlight the potential of high-quality Robusta beans. Robusta is recognized as a climate-resilient species crucial for navigating the coffee crisis. Through careful processing, its full flavor potential is being unlocked, offering a distinct and exclusive fine robusta coffee experience.
Koji Robusta
