For enquiries
Phone: 070-1354-1640
Email: info@kaapiandculture.jp
admin@kaapiandculture.jp
Head office: 405 Yamato Building, 1‑6‑16 Kandaizumi‑cho, Chiyoda‑ku, Tokyo 101‑0024, Japan
Branch(warehouse): 4-15-4 Lions Mansion 101, Higashi Komagata, Sumida city, Tokyo,130-0005
For enquiries
Phone: 070-1354-1640
Email: info@kaapiandculture.jp
admin@kaapiandculture.jp
Head office: 405 Yamato Building, 1‑6‑16 Kandaizumi‑cho, Chiyoda‑ku, Tokyo 101‑0024, Japan
Branch(warehouse): 4-15-4 Lions Mansion 101, Higashi Komagata, Sumida city, Tokyo,130-0005
For enquiries
Phone: 070-1354-1640
Email: info@kaapiandculture.jp
admin@kaapiandculture.jp
Head office: 405 Yamato Building,
1-6-16 Kandaizumi-cho Chiyoda-ku, Tokyo 101-0024
Branch(warehouse): 4-15-4 Lions Mansion 101, Higashi Komagata,
Sumida city, Tokyo,130-0005
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Best blend of
Best blend of
Tradition and Innovation
Tradition and Innovation
Elevating the sensory qualities of coffee and curating the best of Indian coffee to reach Japanese excellence, we are a collective that strives to empower farmers through processing innovation and fermentation recipes to provide the best-tasting coffee to everyone.
Elevating the sensory qualities of coffee and curating the best of Indian coffee to reach Japanese excellence, we are a collective that strives to empower farmers through processing innovation and fermentation recipes to provide the best-tasting coffee to everyone.
Indian Specialty Coffee Cupping Event
Indian Specialty Coffee Cupping Event
LATTEST (Omotesando) 様
(東京都渋谷区神宮前3-5-2 1F)
LATTEST (Omotesando) 様
(東京都渋谷区神宮前3-5-2 1F)
5/7（木）
5/7（木）
19:30~
19:30~
参加の申込
Q.O.L. Coffee 様
(愛知県名古屋市中区丸の内
3-5-1マジマビル1階)
Q.O.L. Coffee 様
(愛知県名古屋市中区丸の内
3-5-1マジマビル1階)
5/8（金）
5/8（金）
19:00~
19:00~
参加の申込
NUMAZU COFFEE LAB 様
(静岡県沼津市大手町4-8-3)
NUMAZU COFFEE LAB 様
(静岡県沼津市大手町4-8-3)
5/10（日）
5/10（日）
19:30~
19:30~
参加の申込
LiLo Coffee Roasters 様
(大阪市中央区西心斎橋1-10-28 心斎橋Mビル 901）
LiLo Coffee Roasters 様
(大阪市中央区西心斎橋1-10-28 心斎橋Mビル 901）
LiLo Coffee Roasters 様
(大阪市中央区西心斎橋1-10-28 心斎橋Mビル 901）
5/12（火）
5/12（火）
19:30~
19:30~
参加の申込
Basking coffee (Kasugabaru) 様
(福岡県大野城市錦町2-1-18）
Basking coffee (Kasugabaru) 様
(福岡県大野城市錦町2-1-18）
5/13（水）
5/13（水）
19:00~
19:00~
参加の申込
Gluck Coffee Spot 様
(熊本県熊本市中央区城東町
5-52)
Gluck Coffee Spot 様
(熊本県熊本市中央区城東町
5-52)
Gluck Coffee Spot 様
(熊本県熊本市中央区城東町
5-52)
5/15（金）
5/15（金）
20:00~
20:00~
参加の申込
KURIHARA COFFEE ROASTERS 様
(埼玉県さいたま市桜区下大久保1168-3）
KURIHARA COFFEE ROASTERS 様
(埼玉県さいたま市桜区下大久保
1168-3）
5/17（日）
5/17（日）
17:00~
17:00~
参加の申込
Dark Arts Coffee 様
(神奈川県三浦郡葉山町長柄29）
Dark Arts Coffee 様
(神奈川県三浦郡葉山町長柄29）
Dark Arts Coffee 様
(神奈川県三浦郡葉山町長柄29）
5/19（火）
5/19（火）
18:00~
18:00~
参加の申込
Our Offering
Our Offering
Rarity
Rarity
Rarity
India being home to large populations of F1, F4 and Timor hybrids, these lots focus on the discovery and propagation of rare coffee varieties. Efforts are underway to replant and revive true heirloom Arabica strains in India. This dedication aims to bring back unique and exquisite flavor profiles lost over time. This also gives the opportunity to experience true Arabicas grown under India’s unique agroforestry. The rarities are nano lots showcasing a true story in discovery and reinstating heirloom varieties in the Indian subcontinent.
India being home to large populations of F1, F4 and Timor hybrids, these lots focus on the discovery and propagation of rare coffee varieties. Efforts are underway to replant and revive true heirloom Arabica strains in India. This dedication aims to bring back unique and exquisite flavor profiles lost over time. This also gives the opportunity to experience true Arabicas grown under India’s unique agroforestry. The rarities are nano lots showcasing a true story in discovery and reinstating heirloom varieties in the Indian subcontinent.
India being home to large populations of F1, F4 and Timor hybrids, these lots focus on the discovery and propagation of rare coffee varieties. Efforts are underway to replant and revive true heirloom Arabica strains in India. This dedication aims to bring back unique and exquisite flavor profiles lost over time. This also gives the opportunity to experience true Arabicas grown under India’s unique agroforestry. The rarities are nano lots showcasing a true story in discovery and reinstating heirloom varieties in the Indian subcontinent.
Discovering Pink Bourbon
Koji fermentation
Innovation
Innovation
Innovation
To elevate Indian specialty coffee, we partner with pioneering farmers who embrace innovation across the spectrum—from cutting-edge infrastructure like bioreactors, Guardiola dryers, and microbiology labs, to applying best practices from wine and cocoa industries.This combined control gives the ability and capacity to process, deliver exclusive microlots which are flavour focused, process refined and game changing. The innovation lots are backed by industry experts who have done continuous research and development over years to create greater tasting coffees.
To elevate Indian specialty coffee, we partner with pioneering farmers who embrace innovation across the spectrum—from cutting-edge infrastructure like bioreactors, Guardiola dryers, and microbiology labs, to applying best practices from wine and cocoa industries.This combined control gives the ability and capacity to process, deliver exclusive microlots which are flavour focused, process refined and game changing. The innovation lots are backed by industry experts who have done continuous research and development over years to create greater tasting coffees.
To elevate Indian specialty coffee, we partner with pioneering farmers who embrace innovation across the spectrum—from cutting-edge infrastructure like bioreactors, Guardiola dryers, and microbiology labs, to applying best practices from wine and cocoa industries.This combined control gives the ability and capacity to process, deliver exclusive microlots which are flavour focused, process refined and game changing. The innovation lots are backed by industry experts who have done continuous research and development over years to create greater tasting coffees.
Bioreactor and microbiology labs for controlled precision
Bioreactor and microbiology labs for controlled precision
Traditional
Traditional
The core emphasis is on the refinement of established coffee processing techniques. Implementing Kaizen in refining processes , each step is continuously improved. The goal is to elevate classic processes like washed, natural, and honey to achieve excellence. The lots in this process are monitored and improved year on year with controls in place to be able to scale quantities along with its sensory quality
The core emphasis is on the refinement of established coffee processing techniques. Implementing Kaizen in refining processes , each step is continuously improved. The goal is to elevate classic processes like washed, natural, and honey to achieve excellence. The lots in this process are monitored and improved year on year with controls in place to be able to scale quantities along with its sensory quality
The core emphasis is on the refinement of established coffee processing techniques. Implementing Kaizen in refining processes , each step is continuously improved. The goal is to elevate classic processes like washed, natural, and honey to achieve excellence. The lots in this process are monitored and improved year on year with controls in place to be able to scale quantities along with its sensory quality
Clean washed
Culture Natural
Fine Robusta
Fine Robusta
Fine Robusta
Special lots which highlight the potential of high-quality Robusta beans. Robusta is recognized as a climate-resilient species crucial for navigating the coffee crisis. Through careful processing, its full flavor potential is being unlocked, offering a distinct and exclusive fine robusta coffee experience.
Special lots which highlight the potential of high-quality Robusta beans. Robusta is recognized as a climate-resilient species crucial for navigating the coffee crisis. Through careful processing, its full flavor potential is being unlocked, offering a distinct and exclusive fine robusta coffee experience.
Special lots which highlight the potential of high-quality Robusta beans. Robusta is recognized as a climate-resilient species crucial for navigating the coffee crisis. Through careful processing, its full flavor potential is being unlocked, offering a distinct and exclusive fine robusta coffee experience.
Koji Robusta
